My Favorite Salad!
Buffalo chicken salad is one of my favorites to make because its easy, fast and full of flavor.
Chicken Strips or Grilled chicken if you prefer
(I like to use Perdues found in the refridgerated section)
Franks Red Hot Sauce
Olive oil or Butter
Heat about a Tablespoon of Franks Red hot in a pan along with about a 1/2 TBS of oil or butter. Cook the chicken until lightly browned on each side(the chicken I buy is already fully cooked) then set aside on a chopping board. Chop the chicken into smaller pieces.
Assemble the salad with the lettuce, a little bit of chopped onion, and some chopped tomato.
Put the chicken on top. Sprinkle a little cheddar cheese on top. Then add Ranch dressing if desired.
If you want to keep things a little lighter you can opt to use grilled chicken strips ,or even skip the dressing. The salad will still have plenty of flavor from the chicken tomato and cheese.