Barbecue chicken quesadillas!

These quesadillas are inspired by Chili's and they go great with a side of potato skins(or fries)! They are cheesy, barbecue perfection.

Ingredients
Make barbecue chicken in your crock pot with this incredible recipe from (Stick a Fork in it)!
You have to use Sweet Baby Ray's BBQ Sauce !

You'll also need White Vinegar
Garlic Pepper
Red Pepper flakes
and Brown Sugar

Or just use precooked chopped chicken and add Sweet Baby Ray's Barbecue Sauce to it if you'd like to make things really easy.

I usually make these the day after I do Barbecue chicken in the crockpot using the leftovers! 

You'll also need:

chopped sweet onion or red onion

Wraps(I always use Tumaro's 60 Calorie Honey wheat) 

Shredded Sharp Cheddar 

Butter or Olive oil

Instructions

1.Cook your chicken and chop it up. Then set aside.

2.Cook your onion in a pan with butter over med heat until caramelized. Remove from pan and set aside.

3. Set your wrap out on a chopping board and cover with a layer of chopped BBQ chicken, a little bit of caramelized onion, and cheddar cheese.  

4. Top with another wrap.

Cook in a pan with a small pat of butter over med heat until both sides of the quesadilla are a golden brown color.
Or bake in your oven at 350 degrees for about ten minutes(just keep an eye on it)

Serve with a side of sour cream!

Enjoy!