Mozzarella and Spinach on Wheat!

Friday, April 25, 2014

As I mentioned before I've been loving spinach lately. (Avocados too!) Iv'e been making Avocado toast almost every morning!  This sandwich is a little twist on our usual staple Tomato Mozzarella and Basil sandwiches.   I just traded the french bread for Wheat Ciabatta and instead of basil leaves I piled on fresh spinach.

Your favorite loaf of wheat bread- I love Chabaso bakery wheat Ciabatta
Tip-Get it sliced in your bakery dept (saves you from making a mess on your cutting board!)
Fresh spinach
Fresh Mozzarella (Get Bel Gioso!) 
It is so good I swear I could eat the whole thing of it..
I buy the pre-sliced pack. 
Olive Oil
Marinara sauce(for dipping)

Build your sandwiches on a cutting board or plate.
I lay down the Mozz first, followed by the tomato, then spinach.

Heat up a bit of olive oil in a pan and cook them up the same way you would a grilled cheese.  
You could use a panini press if you have one! 
Would probably be much easier, but I don't own one yet. 

I recommend you serve them along side a little bowl of marinara sauce.  Barilla Marinara is the BEST!  
If my store is out of it I won't even make these sandwiches.

Happy Friday! 



  1. Really no words except for YUM!!

  2. Yumm! I could eat a meal like this every single day and not tire of it.

  3. Oh YUM!! Great, now I'm starving. Those look amazing, I could eat that 24/7!! Healthy too. Mmmmm!!

  4. OMG YUM!! looks perfect for this weekend.

  5. love this combo. probably why i love margherita pizza so much!


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