Mozzarella and Spinach on Wheat!

As I mentioned before I've been loving spinach lately. (Avocados too!) Iv'e been making Avocado toast almost every morning!  This sandwich is a little twist on our usual staple Tomato Mozzarella and Basil sandwiches.   I just traded the french bread for Wheat Ciabatta and instead of basil leaves I piled on fresh spinach.

Ingredients

Your favorite loaf of wheat bread- I love Chabaso bakery wheat Ciabatta

Tip-Get it sliced in your bakery dept (saves you from making a mess on your cutting board!)

Tomato

Fresh spinach

Fresh Mozzarella (Get Bel Gioso!) 

It is so good I swear I could eat the whole thing of it..

I buy the pre-sliced pack. 

Olive Oil

Marinara sauce(for dipping)

Build your sandwiches on a cutting board or plate.

I lay down the Mozz first, followed by the tomato, then spinach.

Heat up a bit of olive oil in a pan and cook them up the same way you would a grilled cheese.  

You could use a panini press if you have one! 

Would probably be much easier, but I don't own one yet. 

I recommend you serve them along side a little bowl of marinara sauce.  Barilla Marinara is the BEST!  

If my store is out of it I won't even make these sandwiches.

Happy Friday! 

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