As I mentioned before I've been loving spinach lately. (Avocados too!) Iv'e been making Avocado toast almost every morning! This sandwich is a little twist on our usual staple Tomato Mozzarella and Basil sandwiches. I just traded the french bread for Wheat Ciabatta and instead of basil leaves I piled on fresh spinach.
Your favorite loaf of wheat bread- I love Chabaso bakery wheat Ciabatta
Tip-Get it sliced in your bakery dept (saves you from making a mess on your cutting board!)
Fresh Mozzarella (Get Bel Gioso!)
It is so good I swear I could eat the whole thing of it..
I buy the pre-sliced pack.
Marinara sauce(for dipping)
Build your sandwiches on a cutting board or plate.
I lay down the Mozz first, followed by the tomato, then spinach.
Heat up a bit of olive oil in a pan and cook them up the same way you would a grilled cheese.
You could use a panini press if you have one!
Would probably be much easier, but I don't own one yet.
I recommend you serve them along side a little bowl of marinara sauce. Barilla Marinara is the BEST!
If my store is out of it I won't even make these sandwiches.