Veggie Quesadillas!

Monday, March 17, 2014

Vegetable quesadillas inspired by Wings to Go

Now that Spring is almost upon us I am attempting to post some lighter recipes. These quesadillas are one of my favorites.  It took a few tries but I finally perfected them.  This is an easy and scrumptious meal.  They can be served alone for lunch, or add a side dish and you've got an easy weeknight dinner.  I like to serve mine with Alexia's Onion rings.  They would be great with a side of fries or potato skins.   
Here's what you'll need:

Tumaro's sundried tomato basil wraps(Only 60 calories!)
chopped zucchini
chopped sweet onion
chopped red pepper
I chopped the veggies coarsley You don't want to cut them too small!
Shredded cheddar cheese
Shredded mozzarella
Margarine or some type of oil(olive,coconut,etc)
Herbamare Amazing organic seasoning( Sea salt infused with herbs and veggies)
Olive Oil
Sour cream optional


1. Saute your veggies in a pan with olive oil. (Season with  Herbamare)
If you don't have Herbamare just use sea salt and a bit of garlic powder.
I definitely recommend you try it though(Herbamare) It makes the BEST roasted vegetables ever.

2. Place a small pat of margarine or apply a thin layer of oil to one side of your tomato wrap then place(oil side down on a tin foil lined pan.

3 Sprinkle a thin layer of cheddar cheese over the wrap.

4. Add a generous serving of sauteed veggies.

5. Top with a thin layer of mozzarella.

6.Place another wrap over top and a tiny bit of oil or margarine on top.

7 Bake in a 350 degree oven 9- 10 minutes (Keep an eye on them)

8.Flip over cook an additional 2-3 minutes

When they appear to be crisp and the cheese is melted remove from the oven.

Use a pizza cutter to cut into 6-8 pieces and serve with a side of sour cream or fresh salsa.
Note: You may cook your quesadillas in a pan as you would a grilled cheese if you prefer.
I just find baking them easier.(You can make more than one at a time that way.


If you didn't stop by yesterday scroll down and check out our little rainbow pinata cake we made for St Patty's day! Inspired by pinterest of course!


  1. I've never had these before. They look so delicious!

  2. These look delish! Quesadillas are always my go-to meal when I don't know what to make, or I don't have a lot of time.

  3. That looks so good! I registered for a hot press pan thing and that would be so great to make those on!

  4. Yum, I love anything mexican and this sounds delicious!

  5. Yum, these look so good! I live in San Diego, and living so close to the border I am so picky with Mexican food. But this seriously looks amazing! Especially since I've recently chosen to become a vegetarian, I'm always looking for incredible vegetarian recipes, and this totally fits the bill!

  6. These look delicious! We are trying to eat healthier and this is definitely a recipe that I need to add to the list! :)

  7. I am definitely making these!! Yummy!! I love love love quesadillas. Mmmmmm!!

  8. I love how crispy they turned out!! We use our George Foreman for quesadillas but I'll have to try baking them to get the different taste!!


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