Buffalo chicken dip!

           This dip is delectable. I love the flavor of buffalo chicken, but am not fond of wings, so this dip is perfection in my book.  If you bring this to a party I recommend jotting down the recipe on a few index cards, because I guarantee the recipe will be requested!  (I made this for New Year's eve and everyone loved it!) Here is the recipe!

Ingredients
2, 8 ounce packages of cream cheese
1 cup of Hidden valley ranch dressing
3/4 cup of Frank's red hot sauce
One package of Perdue short cuts oven roasted chicken
2 cups of shredded cheddar cheese
Tostitos multi grain tortilla chips
A baking dish (I used a round 9 inch)
chopped scallions optional

1.First get out a chopping board and chop up your chicken into tiny pieces.

2. Place your cream cheese, ranch dressing and hot sauce in a mixing bowl.

3.Use a mixer to whip the three ingredients together.

4. Pour in one cup of cheddar cheese and mix in by hand with a rubber spatula.
5. Spray a baking dish with non stick spray.

6 Spread your dip mixture evenly in your dish.

8. Bake at 350 degrees for 15 minutes.

7. Top with 1/2 to a cup of cheddar cheese and chopped scallions if desired and bake for 15 more minutes.

I recommend serving with tostitos multi grain chips.  They compliment the flavor of the dip very well.

Enjoy!