Vegetable quesadillas inspired by Wings to Go
Now that Spring is almost upon us I am attempting to post some lighter recipes. These quesadillas are one of my favorites. It took a few tries but I finally perfected them. This is an easy and scrumptious meal. They can be served alone for lunch, or add a side dish and you've got an easy weeknight dinner. I like to serve mine with Alexia's Onion rings. They would be great with a side of fries or potato skins.
Here's what you'll need:
Ingredients
Tumaro's sundried tomato basil wraps(Only 60 calories!)
chopped zucchini
chopped sweet onion
chopped red pepper
I chopped the veggies coarsley You don't want to cut them too small!
Shredded cheddar cheese
Shredded mozzarella
Margarine or some type of oil(olive,coconut,etc)
Herbamare Amazing organic seasoning( Sea salt infused with herbs and veggies)
Olive Oil
Sour cream optional
Instructions
1. Saute your veggies in a pan with olive oil. (Season with Herbamare)
If you don't have Herbamare just use sea salt and a bit of garlic powder.
I definitely recommend you try it though(Herbamare) It makes the BEST roasted vegetables ever.
2. Place a small pat of margarine or apply a thin layer of oil to one side of your tomato wrap then place(oil side down on a tin foil lined pan.
3 Sprinkle a thin layer of cheddar cheese over the wrap.
4. Add a generous serving of sauteed veggies.
5. Top with a thin layer of mozzarella.
6.Place another wrap over top and a tiny bit of oil or margarine on top.
7 Bake in a 350 degree oven 9- 10 minutes (Keep an eye on them)
8.Flip over cook an additional 2-3 minutes
When they appear to be crisp and the cheese is melted remove from the oven.
Use a pizza cutter to cut into 6-8 pieces and serve with a side of sour cream or fresh salsa.
Note: You may cook your quesadillas in a pan as you would a grilled cheese if you prefer.
I just find baking them easier.(You can make more than one at a time that way.
Enjoy!
If you didn't stop by yesterday scroll down and check out our little rainbow pinata cake we made for St Patty's day! Inspired by pinterest of course!
1. Saute your veggies in a pan with olive oil. (Season with Herbamare)
If you don't have Herbamare just use sea salt and a bit of garlic powder.
I definitely recommend you try it though(Herbamare) It makes the BEST roasted vegetables ever.
2. Place a small pat of margarine or apply a thin layer of oil to one side of your tomato wrap then place(oil side down on a tin foil lined pan.
3 Sprinkle a thin layer of cheddar cheese over the wrap.
4. Add a generous serving of sauteed veggies.
5. Top with a thin layer of mozzarella.
6.Place another wrap over top and a tiny bit of oil or margarine on top.
7 Bake in a 350 degree oven 9- 10 minutes (Keep an eye on them)
8.Flip over cook an additional 2-3 minutes
When they appear to be crisp and the cheese is melted remove from the oven.
Use a pizza cutter to cut into 6-8 pieces and serve with a side of sour cream or fresh salsa.
Note: You may cook your quesadillas in a pan as you would a grilled cheese if you prefer.
I just find baking them easier.(You can make more than one at a time that way.
Enjoy!
If you didn't stop by yesterday scroll down and check out our little rainbow pinata cake we made for St Patty's day! Inspired by pinterest of course!
